Guangzhou is the food capital of southern China — dim sum, Cantonese cuisine, and a vibrant riverside skyline.
Canton Tower, Shamian Island's colonial streets, Chen Clan Ancestral Hall, and the Pearl River at night.
Dim sum (yum cha), roast goose, and congee. Guangzhou is where Cantonese food comes from.
The metro is extensive; the airport express is fast. Ferry rides on the Pearl River are a fun option.
English is less common than Shanghai/Beijing — use a translation app.
Absolutely — it's widely considered China's food capital.
Yes, Guangzhou is part of the 240-hour transit visa-free program.